Potatoes Au Gratin

recipe

Potatoes Au Gratin

Ingredients

  • 2.0 tablespoons butter, room temperature
  • 3.0 pounds small red or yellow potatoes, thinly sliced (⅛-inch thick slices)
  • 2.0 cups grated Gruyère cheese
  • 1.5 cups heavy cream
  • kosher salt and black pepper

Equipment

Brava Chef's Pan

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Kid Friendly
  • Christmas
  • Thanksgiving
  • American
  • Brava Accessory
  • Chef's Pan
  • Gluten Free
  • Potatoes
  • Recipes
  • Serves 4
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prep au gratin

    • Using your hands, evenly spread butter in Brava Chef’s Pan.
    • Layer ⅓ of potatoes in Chef’s Pan and sprinkle with a pinch of salt and black pepper. Evenly distribute ⅓ of gruyere cheese. Repeat layers until all potatoes and cheese are used; remembering to season every layer of potatoes with salt and black pepper.
    • Evenly pour cream over potatoes.

  2. 2

    Bake gratin

    • Press green button to begin preheating.
    • When Brava is preheated, slide Chef’s Pan, uncovered into top shelf. Press green button again to begin baking.

  3. 3

    Finish and Serve

    • When your food is done, rest for 5 minutes, then serve.