recipe
Peach Crisp
by Brava Chef Annie
About this Recipe
We can’t get enough peaches when they come into season, and this Peach Crisp is a summertime favorite. Juicy ripe peaches bake under a crumbly, buttery topping with rolled oats in this simple recipe. Swap in any seasonal stone fruit (nectarines, plums, apricots and/or cherries) in place of peaches if desired, and enjoy with vanilla ice cream.
Ingredients
- Crisp Topping:
- 0.5 cups Rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups Brown sugar
- Kosher Salt
- Melted Butter
- Peach Filling:
- 7.0 cups Peaches
- 0.75 cups Granulated Sugar
- 2.0 tablespoons Cornstarch
- Kosher Salt
- Ice Cream
Equipment
Brava square pan
mixing bowls
wire cooling rack
Nutrition Information
Allergens: None
Instructions
-
1
Prep crisp topping
- In medium bowl, stir together oats, flour, brown sugar, and salt.
- Add melted butter and stir until coarse crumbs form.
-
2
Prep peach filling & assemble crisp
- In large bowl, stir together peaches, granulated sugar, cornstarch, and salt.
- Evenly spread peach mixture in Brava square pan.
- Sprinkle evenly with crisp topping.
-
3
Bake peach crisp
- Press green button to begin preheating.
- When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.
-
4
Cool crisp & serve
- When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
- Scoop crisp into individual bowls. If desired, serve with vanilla ice cream.