Instructions

1. 

   1

   Prep flour & milk mixtures

   • In medium bowl, whisk together flour, cornmeal, baking powder and salt.
   • In medium saucepan over medium heat, stir together milk, sugar and honey and cook, stirring occasionally, until sugar is dissolved. Do not allow mixture to boil. Remove from heat.
   • Add butter; whisk until melted and combined.
   • Add egg; whisk well to combine.

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2. 

   2

   Finish cornbread batter

   • Add milk mixture to flour mixture and stir until no large lumps remain.
   • Lightly butter or spray Brava square pan; pour batter into pan.

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3. 

   3

   Bake cornbread

   • Press green button to begin preheating.
   • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.

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4. 

   4

   Cool cornbread & serve

   • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
   • Transfer cornbread to cutting board and cut into desired-size pieces.

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