Ingredients
- 1.0 cups raw pecans
- 1.0 cups blanched raw hazelnuts
- 1.0 cups blanched raw peanuts
- 1.0 cups blanched raw cashews
- 1.25 teaspoons garlic powder
- 1.25 teaspoons chili powder
- 1.25 teaspoons Old Bay® Seasoning
- 1.0 teaspoons ground cumin
- 2.0 count egg whites
- count sugar
- kosher salt
Equipment
mixing bowls
whisk
Brava metal tray
Nutrition Information
Allergens: None
Instructions
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1Prep nuts & spices
- In large bowl, toss together pecans, peanuts, hazelnuts and cashews.
- In small bowl, stir together garlic powder, chili powder, Old Bay® Seasoning, cumin and 1½ teaspoons salt.
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2Preheat Brava, whip egg whites & season nuts
- Press green button to begin preheating.
- In medium bowl, whisk egg whites until soft peaks form, gradually adding sugar.
- Add egg whites to bowl with nuts and stir to coat. Add spice mixture and stir until incorporated.
- Evenly spread nuts in Zones 1, 2 and 3 of Brava metal tray.
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3Roast nuts
- When Brava is preheated, slide metal tray into top shelf. Press green button again to begin baking for 15 minutes.
- Check nuts after 15 minutes; they should feel dry and crisp. If they still feel soft, bake at 350°F, checking every 5 minutes, until crisp.
- When your food is done, let nuts cool to room temperature.
- Store nuts in airtight container at room temperature for up to 2 weeks.