Ingredients: Puff pastry, cut in squares Tomato sauce of your preference Mozzarella Cheese, cut into small cubes Grated Parmesan cheese Italian spices Panko breadcrumbs Eggs Olive oil Directions: Place your puff pastry square on a cutting board and rotate it until you have a diamond. Add about a tablespoon of tomato sauce, then add a few mozzarella cubes on top. Season with Parmesan and your spices and fold over the left and right corners of the puff pastry to cover. Pinch corners together to keep in place. Beat egg(s) in a shallow bowl and add your cannoli inside. Use a brush to brush more eggs on any exposed puff pastry dough. Place Panko breadcrumbs in another shallow bowl and place wet cannoli inside. Use a small spoon to cover all of the exposed egg. Drizzle some olive oil onto your Brava metal sheet pan and place cannolis on the pan. Drizzle (or spray) more olive oil on top of cannoli and place in top rack of Brava. Press green button. If puff pastry is not fully cooked, cook more, one minute at a time until golden brown.