Hash Browns for 1 serving. Ingredients: 1-2 Cups Hashbrowns (Thawed or partial frozen) Butter Brava Equipment: Metal Tray Directions: 1. Spread a very thin layer of butter over all 3 zones of the metal tray. 2. Add 1-2 cups hashbrowns to zone 2-3 on metal tray. Spread even about 1" high. 3. Add seasoning to top of hashbrowns. (Optional) 4. Add 3 small pads of butter on top of hashbrowns. 5. Place metal tray in bottom rack of oven. 6. Press Button to Cook. 7. When oven alerts...remove and plate food. Enjoy