Instructions

1. 1

   Make filling

   • In medium bowl, toss together apples, brown sugar, cinnamon, cornstarch and salt.

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2. 2

   Wrap egg rolls

   • Place an egg roll wrapper on a cutting board with a corner pointed at you.
   • Using a pastry brush or your finger, brush some water on each edge of wrapper. This will help seal the egg rolls.
   • Spoon 2-3 tablespoons apple pie filling into center of wrapper.
   • Fold 2 opposite corners together to make a triangle, fold sides in and roll tightly.
   • Brush melted butter or coconut oil on all sides of egg rolls. Place egg rolls on Zone 2 of Brava metal tray.

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3. 3

   Cook egg rolls

   • Slide metal tray into bottom shelf.
   • Press green button to begin cooking.
   • Note: You will flip egg rolls after 7 minutes.
   • Once Brava notifies you, flip egg rolls and return metal tray to bottom shelf. Press green button to continue cooking.

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4. 4

   Serve

   • When your food is done, transfer egg rolls to a serving platter.
   • Dust egg rolls with powdered sugar, if desired.
   • Serve with vanilla ice cream, if desired.

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