Biscuit Breakfast Sandwiches

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Biscuit Breakfast Sandwiches

Serving Size:

1

Total Time:

~None

About this Recipe

+ Ingredients: 4-8 refrigerated biscuits (1 can) 4 eggs 4 slices of cheese ================ + Equipment: Egg Tray Metal Tray ================ + Steps: - Press the green button to begin preheating the Brava. - Place 4-8 refrigerated biscuits on the Brava metal tray evenly spaced apart. - Crack an egg in each of the egg wells of the Brava Egg Tray. - Once Brava notifies you, slide the Metal Tray into the bottom shelf, and slide the Egg Tray into the top shelf. - Press the green button to begin cooking. ================ + Pause Step: - Once Brava notifies you, carefully remove the Egg tray. - Press the green button to finish cooking. ================ - When your food is done, cut biscuits in half, add sliced cheese to one of the biscuit halves and top with an egg. - Add hot sauce or salsa for additional kick, and top sandwich with the other half of the biscuit.

Equipment

None

Nutrition Information

Allergens: None


Instructions