Ingredients 100 g unsalted butter, cut into pieces 30 g water 170 g dark no sugar added chocolate, broken into pieces 70 g golden monkfruit 2 tsp natural vanilla extract 2 eggs 50 g gluten free flour mix with xanthan gum 1 pinch salt 80 g stevia sweetened white chocolate chips 80 g whole raw macadamia nuts or walnuts in pieces Instructions 1. Place butter, water and chocolate into a bowl on water bath and melt until smooth, or you can use the microwave in short spans of time. 2. Add sweetener and mix 3. Add vanilla, eggs, flour mix and salt and mix until well incorporated. 4. Preheat Brava in Bake mode to 350F 5. Add white chocolate and nuts and incorporate 6. Transfer into square metal pan and bake for 18 minutes or until just firm. Allow to cool completely in tin, pop out and cut into squares.