This recipe comes all the way from Finland from blogger and recipe creator Jenni Häyrinen. Her "uunifetapasta" launched a craze in Finland that's now reaching American shores, and what better way to make it than in the Brava! You can find the English-translated recipe on her blog Liemessä® here: https://liemessa.fi/2020/09/baked-feta-pasta-original-recipe/ Ingredients: - 7 or 8oz block feta cheese - 1lb cherry tomatoes - 1/2 cup olive oil, and more to drizzle - 4 cloves garlic, sliced in half lengthwise (optional) - a few big pinches of red pepper flakes - salt - black pepper - 1/2 to 1lb pasta of your choice - fresh basil leaves, sliced thinly Recipe: - Add 1/2 cup olive oil to the Brava Square pan. Add tomatoes, mixing them in the oil. Nest the block of feta in the center. - Drizzle olive oil over feta, and add red pepper flakes on top of the cheese. Sprinkle salt and pepper to your taste over everything. - Follow Brava instructions. - Meanwhile, boil the pasta according to package instructions. - When the feta is done baking and searing, remove from Brava. Stir to incorporate feta into oil to make a sauce. - Add cooked, drained pasta to Square Pan and mix to combine. - Top with basil and enjoy!