This recipe was created by Kassey from Keto4karboholics. She uses hemp seeds to give it a nutty flavor. It is important to use 4 MEDIUM sized eggs at room temperature to avoid the eggy flavor. If you don't have medium sized eggs, you can use 3 large ones. Follow me on Instagram for more recipes: @armidamix Ingredients: 4 medium eggs at room temperature 10 tablespoons butter melted and cooled down 1/2 teaspoon coconut flour 1 tablespoon instant yeast 2 cups almond flour 3 tablespoons hemp hearts 1/2 teaspoon salt 1 teaspoon baking powder Instructions: 1. Crack the eggs into a bowl and mix for 2 minutes. 2. Add coconut flour and instant yeast to melted butter and allow to rest for 2 minutes. 3. Stream butter into egg mixture while mixing on low until fully incorporated. 4. Combine almond flour, hemp hearts, salt and baking powder in a bowl, then slowly add to egg mixture. 5. Preheat oven to 350F on Bake function and pour into the loaf pan. 6. Bake approximately 40 minutes until toothpick comes out clean.