2 tablespoons extra-virgin olive oil 1/2 onion, finely diced 4 cloves garlic, minced 1/2 teaspoon ground cumin Pinch of kosher salt 2-3 cans black beans, drained and rinsed 1/2 cup water 2 tablespoons chopped fresh cilantro In Brava square pan, stir together olive oil, onion, garlic, cumin and a pinch of salt. Slide square pan into top shelf and press green button to begin cooking. When the onions are done, carefully remove square pan. Add black beans and water; stir well. Slide square pan into top shelf and press green button to continue cooking. When your food is done, transfer beans to serving bowl and top with cilantro.