Cheese, Bacon, fries, what else do you need in a custom cook!? Ingredients: 2-3 medium russet potatoes 3 strips of bacon, cut into 1/2" chunks Cheddar cheese This cook uses the metal tray on the bottom shelf. 1)Cut the russet potatoes into fries and place onto Zones 1 and 2 of the Brava metal tray. 2)Coat fries lightly with oil, 1 tbsp for the 2 zones should do the trick 3) Cut up bacon (or pork belly) and place onto Zone 3 of Brava metal tray 4) slide metal tray onto bottom shelf and go! Placements: Zone 3: Onions Zone 2: 1/4" Fries Zone 1: 1/4" Fries