Peel and slice 2 small mangos Dice one small onion 4 cloves garlic 1 habanero and 1 serrano cut into rounds 20-30 cherry tomatoes Spread evenly on metal tray and drizzle with olive oil. Place on top rack and run the program. Remove from oven, dump all ingredients and liquid into a blender. Add juice from 1 lime, 1 small orange, a small bunch of cilantro with stems, and salt to taste. Pulse blender until salsa reaches desired consistency. Place in refrigerator to let the flavors come together.