For the batter: 2 eggs 1 1/4 cups milk 1 cup flour 1 tablespoon oil or melted butter 1 tablespoon sugar pinch of salt Throw all the ingredients in a blender and blend till smooth. In a well greased square pan, add 1/3 cup of batter, and tilt pan until batter coats entire pan in a thin coat. Put pan in brava and run the program. Use a rubber spatula to gently release the crepe from the pan, then roll it up with your favorite fixing!