Ingredients: 4-6 dark meat chicken pieces skin-on, thighs and legs 1 Cup white rice 1 3/4 Cups chicken stock 1 Cup frozen veggies and/or beans 2 Tblsp. butter Kosher salt Directions: Press Brava button to begin pre-heating. Season chicken Add rice, chicken stock, veggies/beans and 1 tsp. salt into Brava pan and mix. Nestle in chicken pieces on top, skin-side-up and cover. After one hour, remove lid and press the green button to bake more and sear chicken. Allow to rest for 5 minutes before serving.