Ingredients: 6 Large Eggs 3 oz Cream Cheese (heat to soften) 1/4 tsp Cream of Tarter 1/2 tsp Baking powder (optional) Sweetener and or Flavorings (optional) Separate egg whites, add cream of tarter and beat until stiff peaks form. Warm cream cheese to soften and mix with egg yolks, baking powder, and any additional flavorings. Gently fold egg yolk mixture into whites. Pour into greased loaf pan, place in Brava and start the cook. When complete allow to cool before removing from the pan.