Garlic and Butter Crusted Baked Salmon

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Garlic and Butter Crusted Baked Salmon

Serving Size:

1

Total Time:

~None

About this Recipe

Looking for the most amazing buttery and garlicky salmon recipe ever? Let your Brava deliver it for you! Ingredients: 4 salmon filets Kosher salt Non-stick spray 4 Tablespoons butter, melted 4 cloves of garlic, minced 1/3 Cup Panko breadcrumbs Juice of 1/2 lemon 1/4 Cup grated Parmesan cheese 1 Tablespoon finely chopped parsley Directions: Wipe salmon with paper towel and season with salt. Spray your Brava metal sheet pan with non-stick spray and evenly space the salmon filets. In a bowl mix butter with garlic, breadcrumbs, lemon juice, Parmesan and parsley until it forms into a granulated paste. Use a spoon or your fingers to adhere this paste on top of each salmon filet evenly. Place on top rack of Brava and press the green button. Note: You may need to cook the salmon longer if your salmon is thick.

Equipment

None

Nutrition Information

Allergens: None


Instructions