recipe
Individual Shakshukas
by Brava Chef Annie
About this Recipe
Shakshuka has origins that span from Northern Africa to all across the Middle East. Though recipes vary from region to region, all shakshuka dishes come together with a tomato based sauce and eggs. Here, store bought red sauce and eggs come together in the Brava Egg Tray and cook at the press of a button. Serve with crumbled feta, fresh herbs, and crushed chili flakes. Our chefs love this dish with crusty, buttery toast.
Ingredients
- 2.0 tablespoons red sauce
- 1.0 count egg
- crumbled feta, chopped fresh parsley, and chili flakes for serving (optional)
- kosher salt and black pepper
Equipment
Brava egg tray
plate
Nutrition Information
Allergens: None
Instructions
-
1
Prep egg tray
- Spoon 2 tablespoons red sauce into each indicated cup of Brava egg tray.
- Crack 1 egg on top of red sauce in each indicated cup; season with salt and pepper.
-
2
Cook eggs
- Slide egg tray into top shelf and press green button to begin cooking.
-
3
Serve
- When your food is done, carefully transfer egg to plate and enjoy, or serve over buttery toast.
- Spoon any remaining red sauce from the egg tray over the top of egg. Top with crumbled feta, fresh parsley, and chili flakes, if desired.