Instructions

1. 1

   Prep vegetables and halibut

   • In medium bowl, stir together tomatoes, shallot, garlic, olives, capers, chili flakes, parsley, 2 tablespoons extra-virgin olive oil and a pinch of salt and pepper. Evenly spread vegetables in Zones 2 and 3 of Brava metal tray.
   • Pat halibut dry with paper towels.
   • Season halibut on both sides with a pinch of salt.
   • Place halibut in Zone 1 of metal tray.

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2. 2

   Roast halibut & vegetables

   • Slide metal tray into top shelf.
   • Select “Halibut Puttanesca” on your Brava touchscreen and follow instructions.

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3. 3

   Serve

   • When your food is done, transfer vegetables to same bowl and stir in reserved tomato juices.
   • Serve with pasta or polenta on the side, if desired.

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