Super Green Mini Pancakes

recipe

Super Green Mini Pancakes

by Brava Chef Annie

Serving Size:

1

Total Time:

~00:08

About this Recipe

Start your day with these fun, family-friendly Super Green Mini Pancakes! Packed with spinach (don’t worry, you can’t taste it), these pancakes get their natural sweetness from banana, a hint of cinnamon, and vanilla. They’re fluffy, delicious, and perfect for little hands—or anyone who loves a colorful twist on breakfast. Enjoy with butter, maple syrup, or fresh berries.

Ingredients

  • 1.0 cups None
  • 2.0 teaspoons None
  • 1.0 teaspoons None
  • 0.25 teaspoons None
  • 1.0 count None
  • 1.0 cups spinach, packed
  • 1.0 count None
  • 0.5 cups whole milk (or milk of choice)
  • 2.0 tablespoons neutral oil (such as avocado oil) or melted butter
  • 1.5 teaspoons None
  • None
  • For serving:
  • Room temperature butter, maple syrup, and fresh berries, if desired

Equipment

Mixing bowl

blender

Brava egg tray

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Breakfast
  • Vegetarian
  • Kid Friendly
  • American
  • Californian
  • Egg Tray
  • Recipes
  • Spring
  • Weekend
  • Weeknight

Instructions

  1. 1

    Prep batter

    • In mixing bowl, whisk all-purpose flour, baking flour, cinnamon, and salt. Set aside.
    • In a blender, add banana, spinach, egg, milk, oil, and vanilla. Blend on high until well combined.
    • Mix blended wet ingredients into mixing bowl with dry ingredients until well incorporated.
  2. 2

    Cook pancakes

    • Lightly spray indicated Brava Egg Tray wells with cooking spray. Pour just under ¼ cup batter into each indicated well.
    • Select “Super Green Mini Pancakes” on the Brava touchscreen and follow instructions to slide egg tray into top shelf, and press green button to begin cooking.
  3. 3

    Finish & serve

    • When pancakes are done, carefully remove from egg tray and enjoy with butter and maple syrup.
    • Repeat above steps with remaining batter.