Prosciutto wrapped asparagus

recipe

Prosciutto wrapped asparagus

A simple Italian-inspired treat

Brava Chef Annie photo

Brava Chef Annie
About this Recipe

These asparagus are the perfect way to start any party. They’re fresh enough so you feel good about what you’re eating and have just the right amount of salt to keep you coming back for more. You’ll be surprised how many one person can eat!

Ingredients

  • 8.0 count thin slices prosciutto, halved lengthwise
  • 16.0 count asparagus spears, bottom 2 inches trimmed
  • kosher salt (optional)

Equipment

Brava metal tray

Nutrition Information

Allergens: None

Tags

  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Starter
  • Kid Friendly
  • Whole30®
  • Christmas
  • Thanksgiving
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Italian
  • Keto
  • Metal Tray
  • Other Meats
  • Paleo
  • Single Ingredient Cooks
  • Snack
  • Vegan
  • Vegetable Ingredients
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. step
    1

    Wrap asparagus with prosciutto

    • Wrap 1 piece of prosciutto around each asparagus spear, starting just below the tip and overlapping the prosciutto until you reach the base.
    • Place prosciutto-wrapped asparagus lengthwise, seam side down and evenly spaced apart, in Zones 1, 2 and 3 of Brava metal tray.
  2. step
    2

    Roast asparagus

    • Slide metal tray into top shelf.
    • Select “Prosciutto-Wrapped Asparagus” on your Brava touchscreen and follow instructions.
  3. step
    3

    Serve

    • When your food is done, arrange asparagus on serving platter. If desired, season with kosher salt.