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Pizza Dough (Fresh)


Active Time:
~15 min
Total Time:
~24 hours


Mix dough

  • In bowl of stand mixer, stir together flour, extra-virgin olive oil, sugar, salt, yeast, and water.
  • Fit mixer with dough hook and beat on low speed for 10 minutes.
  • Alternatively, combine all ingredients in food processor and pulse until dough comes together into a ball, about 30 seconds.


Shape dough; let rest

  • Transfer dough to lightly floured work surface. Cup dough with both hands and lightly apply pressure while making circular motions with dough to form into a tight ball.
  • Transfer dough ball to lightly oiled bowl; cover with plastic wrap.
  • Refrigerate dough for at least 18 hours or up to 24 hours.


Let dough rise

  • Transfer dough to lightly floured work surface.
  • Using knife, divide dough in half.
  • Form dough halves into tight balls as described above.
  • Lightly dust baking sheet with flour. Place dough balls on baking sheet and cover tightly with plastic wrap.
  • Let dough stand at room temperature until doubled in size, about 2 hours.


Shape pizza crusts

  • Transfer one dough ball to floured surface. Lightly flour top of dough and press down with fingertips to form a flat disk that’s at least the width of your hand.
  • Push dough outward with fingers to form a disk at least 6 inches in diameter.
  • Pick up dough and move hands along edges, allowing gravity to stretch dough into a round 10–11 inches in diameter.


Top and bake pizza

  • Place 1 pizza crust on Brava metal tray.
  • Top with sauce, cheese and toppings as desired. See pizza recipes on Brava app for quantities and inspiration.
  • Select “[Cook], [Pizza], [Fresh Dough], [Fresh Pizza Dough]” on your oven touchscreen and follow instructions.