The California Turkey Burger narrow display The California Turkey Burger wide display

The California Turkey Burger

Smoked Gouda, avocado & salad

Brava

Active Time:
~15 min
Total Time:
~20 min

About this Product

Our chefs took on the challenge of reimagining what a turkey burger could be, and we're really happy they did. This dish makes for the perfect bite of juicy tomato, sweet onion and creamy crushed avocado. Bravo, Brava chefs!

step

1

Prep onion & season meat

  • Peel red onion and cut two ¼-inch-thick slices. Save remaining onion for vinaigrette.
  • Place onion slices in Zone 3 of Brava metal tray.
  • Drizzle onion with 1 teaspoon cooking oil and season with a pinch of salt.
  • Pat turkey burger patties dry with paper towels. Season patties on both sides with a pinch of salt and pepper.
  • Drizzle 1 tablespoon cooking oil in Zones 1 and 2 of metal tray. Place turkey burger patties in Zones 1 and 2.
step

2

Slide metal tray into top oven shelf

  • Select “California Turkey Burger” on your oven touchscreen and follow instructions.
  • While food cooks, arrange buns, cut side up, on Brava glass tray.
  • Next, prepare vinaigrette, avocado and salad.
step

3

Make vinaigrette

  • Finely dice 1 tablespoon of remaining onion. You will have some onion left over.
  • In small bowl, combine sherry vinegar, ½ teaspoon Dijon mustard, diced onion, ¼ cup extra-virgin olive oil and a pinch of salt and pepper; stir well. Save remaining mustard for serving.
step

4

Prep avocado & salad

  • Halve avocado lengthwise, remove pit and scoop flesh into small bowl. Add 1 tablespoon olive oil, juice of ½ lemon and a pinch of salt. Crush avocado with a fork. You will have ½ lemon left over.
  • Cut two ¼-inch-thick slices of beefsteak tomato and set aside for serving. You will have some tomato left over.
  • Cut cherry tomatoes in half.
  • In large bowl, toss together spring lettuce mix, cherry tomatoes and pumpkin seeds.
step

5

Warm buns

  • When your food is done, remove metal tray from oven, immediately slide glass tray into top oven shelf and close door. The residual heat will warm buns.
  • Top each turkey patty with a slice of Gouda.
step

6

Assemble burgers, dress salad & serve

  • When Gouda has melted (about 1 minute), remove buns from oven.
  • If desired, spread remaining Dijon mustard on buns.
  • Place a burger on each bottom bun and top with a tomato and onion slice, then a few tablespoons crushed avocado. You may have some avocado left over. Cover with top buns.
  • Season salad with a pinch of salt and pepper, then toss with vinaigrette to taste. You may have some vinaigrette left over.
  • Divide salad between individual plates and add burgers.