Chicken Chile Verde narrow display Chicken Chile Verde wide display

Chicken Chile Verde

with tomatillo salsa

Brava

Active Time:
~10 min
Total Time:
~1 hour 30 minutes

1

Brown chicken thighs

  • Rinse chicken thighs and pat dry with paper towels. Season both sides with salt and pepper.
  • Place thighs skin-side up in Brava Chef’s Pan and slide, uncovered, into top oven shelf.
  • Select “Sear” on your oven touchscreen. Select All Zones top, set timer for 12 minutes and press green button to cook for 12 minutes.

2

Braise chicken

  • Carefully remove Chef’s Pan from oven. Add chicken stock and salsa verde. Cover with lid and return to oven.
  • Select All Zones bottom, set timer for 5 minutes, and press green button to cook for 5 minutes.
  • When timer is done, select “Bake” on your oven touchscreen. Set temperature to 350°F and timer for 1 hour. Press green button to begin preheating. It’s okay to leave Chef’s Pan in oven while it preheats for this recipe.
  • When oven is preheated, press green button again to begin baking.

3

Finish and serve

  • When your food is done, carefully remove Chef’s Pan from oven.
  • Using forks or tongs, gently shred chicken and remove bones. If chicken does not shred easily, return lid and bake for additional 15 minutes.
  • Serve with side of tortillas, if desired.