Chicken Chile Verde narrow display Chicken Chile Verde wide display

Chicken Chile Verde

with tomatillo salsa

Brava

Serving Size 6
Active Time:
~10 min
Total Time:
~1 hour 30 minutes

1

Brown chicken thighs

  • Rinse chicken thighs and pat dry with paper towels. Season both sides with salt and pepper.
  • Place thighs skin-side up in Brava Chef’s Pan and slide, uncovered, into top shelf.
  • Press green button to begin cooking.
  • Note: You will add additional ingredients after 12 minutes.

2

Braise chicken

  • Once Brava notifies you, carefully remove Chef’s Pan from Brava. Add chicken stock and salsa verde. Cover with lid and return to top shelf.
  • Press green button to continue cooking.

3

Finish and serve

  • When your food is done, carefully remove Chef’s Pan from Brava.
  • Using forks or tongs, gently shred chicken and remove bones. If chicken does not shred easily, return lid and bake for additional 15 minutes.
  • Serve with side of tortillas, if desired.