Chocolate Coconut Brownies
Chocolate Coconut
Brava
Serving Size 16
Active Time:
~15 min
Total Time:
~45 min
Ingredients
½ cup gluten free flour
¼ cup unsweetened alkalized cocoa powder
½ teaspoon salt
½ cup semisweet chocolate, melted
¾ unrefined coconut oil, melted
1 cup raw cane sugar (turbinado)
4 eggs
1 teaspoon vanilla
½ cup semisweet chocolate chips (optional)
From Your Pantry
cooking spray or butter
Equipment
mixing bowls
whisk
Brava square pan
rubber spatula
Nutrition Information
Allergens: Eggs
Keywords
Sweets
Vegetarian
Kid Friendly
Brava Accessory
Bread
Brownie Pan
Desserts
Eggs
Recipes
Square Pan
1
Prep flour & wet mixtures
- In medium bowl, stir together flour, cocoa powder and salt.
- In another medium bowl, mix together chocolate, coconut oil, sugar, eggs and vanilla.
2
Finish brownie batter
- Add flour mixture to chocolate mixture and stir until no large lumps remain.
- If using, add chocolate chips, and stir to combine.
- Lightly butter or spray Brava square pan; pour batter into pan.
3
Bake brownies
- Press green button to begin preheating.
- When oven is preheated, slide square pan into top shelf. Press green button again to begin baking.
4
Cool brownies & serve
- When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
- Transfer brownies to cutting board, cut into 16 pieces and serve.
