Chocolate Coconut Brownies

Chocolate Coconut Brownies

Chocolate Coconut

Brava

Serving Size 16

Active Time:

~15 min

Total Time:

~31 min


Ingredients

  • ½ cup gluten free flour
  • ¼ cup unsweetened alkalized cocoa powder
  • ½ teaspoon salt
  • ½ cup semisweet chocolate, melted
  • ¾ unrefined coconut oil, melted
  • 1 cup raw cane sugar (turbinado)
  • 4 eggs
  • 1 teaspoon vanilla
  • ½ cup semisweet chocolate chips (optional)

From Your Pantry

cooking spray or butter

Equipment

mixing bowls

whisk

Brava square pan

rubber spatula

Nutrition Information

Allergens: Eggs

Tags

  • Sweets
  • Vegetarian
  • Kid Friendly
  • Brava Accessory
  • Bread
  • Brownie Pan
  • Desserts
  • Eggs
  • Recipes
  • Square Pan

  1. 1

    Prep flour & wet mixtures

    • In medium bowl, stir together flour, cocoa powder and salt.
    • In another medium bowl, mix together chocolate, coconut oil, sugar, eggs and vanilla.

  2. 2

    Finish brownie batter

    • Add flour mixture to chocolate mixture and stir until no large lumps remain.
    • If using, add chocolate chips, and stir to combine.
    • Lightly butter or spray Brava square pan; pour batter into pan.

  3. 3

    Bake brownies

    • Press green button to begin preheating.
    • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.

  4. 4

    Cool brownies & serve

    • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
    • Transfer brownies to cutting board, cut into 16 pieces and serve.