Salsa Verde narrow display Salsa Verde wide display

Salsa Verde

with tomatillos and jalapeños

Brava

Serves 4
Active Time:
~10 min
Total Time:
~25 min

1

Prep vegetables

  • In a medium bowl stir together tomatillos, onion, and jalapeños with 2 tablespoons extra-virgin olive oil and ½ teaspoon salt.
  • Spread vegetables in even layer across in Zones 1, 2 and 3 of Brava metal tray.

2

Roast vegetables

  • Slide metal tray into top oven shelf.
  • Select “Salsa Verde” on your oven touchscreen and follow instructions.

3

Cool and blend

  • When your food is done, transfer to same bowl to catch juices and let cool to room temperature.
  • Place the cooled vegetables along with their juices in a blender and add the lime juice, cilantro, and another pinch of salt. Blend on low speed or pulse until the mixture reaches the texture of a salsa. Taste, adding more salt or lime juice as desired.
  • Store in an airtight container in the refrigerator for up to 5 days.