Honey Mustard Glazed Salmon

Honey Mustard Glazed Salmon

Honey mustard and Italian spice trio


Serves 4

Active Time:

~5 min

Total Time:

~12-20 min

About this Recipe

This recipe is unapologetically easy to make yet is a complete hit with both kids and adults every time. Salmon’s omega-3 fatty acids have been shown to reduce inflammation and improve heart health, autoimmune conditions, and mood disorders.


  • 4 skin-on salmon fillets (about 5 oz and 1¼” thick)
  • 4 tablespoons honey
  • 2 tablespoons mustard

From Your Pantry


kosher salt


Brava glass tray

mixing bowl


pastry brush

Nutrition Information

Allergens: Fish, Milk


  • Lunch
  • Dinner
  • Glass Tray
  • Gluten Free
  • Recipes
  • Seafood
  • Serves 4

  1. 1

    Prep salmon

    • Let butter stand at room temperature for 15–30 minutes to soften.
    • Spread butter on Zones 1 and 2 of Brava glass tray. Any uncovered butter may burn, so spread only enough for the fish to cover it.
    • Pat salmon dry with paper towels. Season fish on both sides with a pinch of salt.
    • Place salmon, skin side down, on top of butter. Make sure thickest salmon fillet is on left side of Zone 1.

  2. 2

    Cook Salmon

    • Slide glass tray into bottom shelf.
    • Select “Honey Mustard Glazed Salmon” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of salmon.
    • While food cooks, prep honey mustard.

  3. 3

    Prep honey mustard

    • In a small bowl, whisk together honey and mustard.

  4. 4

    Finish and serve

    • When your food is done, brush salmon with honey mustard, transfer to serving plate. Serve immediately.