Lamb Burgers narrow display Lamb Burgers wide display

Lamb Burgers

Pickled Onions and Herbed Yogurt Sauce


Serves 6
Active Time:
~25 min
Total Time:
~37 min

About this Recipe

Loaded with fresh herbs and dried spices, you’re sure to get hooked on this flavor-packed lamb burger. Serve with homemade pickled onions, herbed yogurt sauces, and veggies to make for a perfectly balanced weeknight dinner.


Pickle onions

  • In a small bowl add onion, lime juice, salt, and cane sugar. Stir to combine, cover, and let sit at room temperature for about 2 hours to soften.


Make lamb burgers

  • In a large bowl, combine the lamb, pork, mint, dill, parsley, garlic, onion, cumin, coriander, 1 teaspoon kosher salt and ½ teaspoon of freshly ground black pepper.
  • Gently mix with your hands. Do not overwork the meat.
  • Divide mixture into six equal balls, each about ½ inch thick and 3 inches wide.
  • Place patties in Zones 1, 2 and 3 of Brava metal tray.


Cook lamb burgers

  • Slide metal tray into top shelf.
  • Select “Lamb Burgers” on your Brava touchscreen and follow instructions.
  • While food cooks, prepare yogurt sauce.


Prep yogurt sauce

  • In a small bowl, stir together yogurt, lemon juice, garlic, herbs, and ½ teaspoon kosher salt.


Finish & serve

  • When burgers are done cooking, transfer to a serving plate.
  • Top each burger with a generous dollop of herbed yogurt sauce and some pickled onion. Add greens and sliced tomatoes or cucumbers. Serve immediately.