Lamb Burgers

Lamb Burgers

Pickled Onions and Herbed Yogurt Sauce


Serves 6

Active Time:

~25 min

Total Time:

~37 min

About this Recipe

Loaded with fresh herbs and dried spices, you’re sure to get hooked on this flavor-packed lamb burger. Serve with homemade pickled onions, herbed yogurt sauces, and veggies to make for a perfectly balanced weeknight dinner.


  • Burgers:
  • ½ red onion, thinly sliced
  • 6 tablespoons lime juice
  • ½ teaspoon kosher salt
  • ½ teaspoon raw cane sugar
  • 1 lb ground lamb
  • ½ lb ground pork
  • 3 tablespoons mint, finely chopped
  • 2 tablespoons dill, finely chopped
  • 3 tablespoons parsley, finely chopped
  • 4 garlic cloves, minced
  • ½ red onion, finely diced
  • 1½ teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Yogurt Sauce:
  • 1 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 garlic cloves, minced
  • 2 tablespoon chopped mixed herbs such as dill, parsley and mint
  • Mixed greens, sliced tomatoes, and sliced cucumber for serving

From Your Pantry

kosher salt

freshly ground black pepper

Olive oil


mixing bowl

Brava metal tray

Nutrition Information

Allergens: Milk


  • Lunch
  • Dinner
  • Californian
  • Gluten Free
  • Metal Tray
  • Other Meats
  • Pork
  • Recipes
  • Sandwiches
  • Serves 4
  • Vegetables
  • Weeknight
  • Year Round

  1. 1

    Pickle onions

    • In a small bowl add onion, lime juice, salt, and cane sugar. Stir to combine, cover, and let sit at room temperature for about 2 hours to soften.

  2. 2

    Make lamb burgers

    • In a large bowl, combine the lamb, pork, mint, dill, parsley, garlic, onion, cumin, coriander, 1 teaspoon kosher salt and ½ teaspoon of freshly ground black pepper.
    • Gently mix with your hands. Do not overwork the meat.
    • Divide mixture into six equal balls, each about ½ inch thick and 3 inches wide.
    • Place patties in Zones 1, 2 and 3 of Brava metal tray.

  3. 3

    Cook lamb burgers

    • Slide metal tray into top shelf.
    • Select “Lamb Burgers” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare yogurt sauce.

  4. 4

    Prep yogurt sauce

    • In a small bowl, stir together yogurt, lemon juice, garlic, herbs, and ½ teaspoon kosher salt.

  5. 5

    Finish & serve

    • When burgers are done cooking, transfer to a serving plate.
    • Top each burger with a generous dollop of herbed yogurt sauce and some pickled onion. Add greens and sliced tomatoes or cucumbers. Serve immediately.