Lamb Burgers

recipe

Lamb Burgers

Pickled Onions and Herbed Yogurt Sauce

Brava Chefs photo

Brava Chefs
About this Recipe

Loaded with fresh herbs and dried spices, you’re sure to get hooked on this flavor-packed lamb burger. Serve with homemade pickled onions, herbed yogurt sauces, and veggies to make for a perfectly balanced weeknight dinner.

Ingredients

  • Burgers:
  • 0.5 count red onion, thinly sliced
  • 6.0 tablespoons lime juice
  • ½ teaspoon kosher salt
  • 0.5 teaspoons raw cane sugar
  • 1.0 ground lamb
  • 0.5 ground pork
  • 3.0 tablespoons mint, finely chopped
  • 2.0 tablespoons dill, finely chopped
  • 3.0 tablespoons parsley, finely chopped
  • 4.0 count garlic cloves, minced
  • 0.5 count red onion, finely diced
  • 1.5 teaspoons ground cumin
  • 1.0 teaspoons ground coriander
  • Yogurt Sauce:
  • 1.0 cups Greek yogurt
  • 2.0 tablespoons lemon juice
  • 1.0 count garlic cloves, minced
  • 2.0 tablespoons chopped mixed herbs such as dill, parsley and mint
  • Mixed greens, sliced tomatoes, and sliced cucumber for serving
  • kosher salt
  • freshly ground black pepper
  • Olive oil

Equipment

Mixing bowl

Brava metal tray

Nutrition Information

Allergens: None

Tags

  • Lunch
  • Dinner
  • Starter
  • Kid Friendly
  • Christmas
  • Bread
  • Californian
  • Gluten Free
  • Metal Tray
  • Other Meats
  • Pork
  • Recipes
  • Sandwiches
  • Serves 4
  • Snack
  • Vegetables
  • Weeknight
  • Year Round

Instructions

  1. 1

    Pickle onions

    • In a small bowl add onion, lime juice, salt, and cane sugar. Stir to combine, cover, and let sit at room temperature for about 2 hours to soften.
  2. 2

    Make lamb burgers

    • In a large bowl, combine the lamb, pork, mint, dill, parsley, garlic, onion, cumin, coriander, 1 teaspoon kosher salt and ½ teaspoon of freshly ground black pepper.
    • Gently mix with your hands. Do not overwork the meat.
    • Divide mixture into six equal balls, each about ½ inch thick and 3 inches wide.
    • Place patties in Zones 1, 2 and 3 of Brava metal tray.
  3. 3

    Cook lamb burgers

    • Slide metal tray into top shelf.
    • Select “Lamb Burgers” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare yogurt sauce.
  4. 4

    Prep yogurt sauce

    • In a small bowl, stir together yogurt, lemon juice, garlic, herbs, and ½ teaspoon kosher salt.
  5. 5

    Finish & serve

    • When burgers are done cooking, transfer to a serving plate.
    • Top each burger with a generous dollop of herbed yogurt sauce and some pickled onion. Add greens and sliced tomatoes or cucumbers. Serve immediately.