Spinach and Artichoke Dip narrow display Spinach and Artichoke Dip wide display

Spinach and Artichoke Dip

with goat cheese

Brava

Serving Size 6
Active Time:
~20 min
Total Time:
~35 min

1

Prep and cook onions

  • In a small bowl, toss together onions, garlic, 1 teaspoon cooking oil and a pinch of kosher salt.
  • Evenly spread onions in Zone 1 and 2 of Brava metal tray.
  • Slide metal tray into top oven shelf.
  • Select “[Cook], [Vegetables], [Onions], [Yellow Onions]” on your oven touchscreen and follow instructions for “½ inch Pieces”.
  • While onions are cooking prep spinach & artichoke mixture.

2

Prep spinach & artichoke mixture

  • In the bowl of a food processor, combine the artichoke hearts, spinach, goat cheese, 1 cup cheddar, mayonnaise, lemon juice, smoked paprika, red pepper flakes, 1 teaspoon salt and ¼ teaspoon black pepper. Process until smooth. Add the cooled onion mixture and pulse a few times to combine. Season with salt and pepper, if desired.

3

Bake spinach & artichoke dip

  • Lightly spray Brava Chef’s Pan with nonstick cooking spray. Transfer the mixture to the prepared Chef’s Pan. Sprinkle remaining ½ cup cheddar on top.
  • Press green button to begin preheating the oven.
  • When oven is done preheating, slide uncovered Chef’s Pan into top oven shelf, and press green button to begin cooking.

4

Finish & serve

  • Bring to room temperature before serving with pita wedges or vegetables.
  • Store in an airtight container in the refrigerator for up to 3 days.