Spinach and Artichoke Dip

Spinach and Artichoke Dip

with goat cheese

Brava

Serving Size 6

Active Time:

~20 min

Total Time:

~41 min


Ingredients

  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (14 oz) artichoke hearts
  • 1 package (16 oz) frozen chopped spinach, defrosted, excess liquid squeezed out
  • 1 cup goat cheese
  • 1½ cups shredded goat’s milk cheddar
  • 3 tablespoons mayonnaise or Veganaise
  • 2 teaspoons lemon juice
  • ¼ teaspoons smoked paprika
  • pinch of crushed red pepper flakes
  • Gluten-free pita wedges or fresh vegetables for serving

From Your Pantry

Olive oil

kosher salt and black pepper

nonstick cooking spray

Equipment

Brava metal tray

Brava Chef's Pan

food processor

Nutrition Information

Allergens: Milk

Tags

  • Two Tray Cooks
  • Starter
  • Vegetarian
  • Chef's Pan
  • Gluten Free
  • Metal Tray
  • Recipes
  • Sides
  • Vegetables

  1. 1

    Prep and cook onions

    • In a small bowl, toss together onions, garlic, 1 teaspoon cooking oil and a pinch of kosher salt.
    • Evenly spread onions in Zone 1 and 2 of Brava metal tray.
    • Slide metal tray into top shelf.
    • Select “[Cook], [Vegetables], [Onions], [Yellow Onions]” on your Brava touchscreen and follow instructions for “½ inch Pieces”.
    • While onions are cooking prep spinach & artichoke mixture.

  2. 2

    Prep spinach & artichoke mixture

    • In the bowl of a food processor, combine the artichoke hearts, spinach, goat cheese, 1 cup cheddar, mayonnaise, lemon juice, smoked paprika, red pepper flakes, 1 teaspoon salt and ¼ teaspoon black pepper. Process until smooth. Add the cooled onion mixture and pulse a few times to combine. Season with salt and pepper, if desired.

  3. 3

    Bake spinach & artichoke dip

    • Lightly spray Brava Chef’s Pan with nonstick cooking spray. Transfer the mixture to the prepared Chef’s Pan. Sprinkle remaining ½ cup cheddar on top.
    • Press green button to begin preheating the Brava.
    • When Brava is done preheating, slide uncovered Chef’s Pan into top shelf, and press green button to begin cooking.

  4. 4

    Finish & serve

    • Bring to room temperature before serving with pita wedges or vegetables.
    • Store in an airtight container in the refrigerator for up to 3 days.