Salmon (Skinless) and Sweet Potatoes narrow display Salmon (Skinless) and Sweet Potatoes wide display

Salmon (Skinless) and Sweet Potatoes

Brava Combo


Total Time:
~24-30 min


Recipe instructions

  • Let butter stand at room temperature for 15–30 minutes to soften.
  • Spread some butter on Zones 1 and 2 of Brava glass tray. Any uncovered butter may burn, so spread only enough for salmon to cover it.
  • Pat salmon dry with paper towels.
  • Season both sides with salt.
  • Place salmon on top of butter. Make sure thinnest salmon fillet is on left side of Zone 1.
  • In medium bowl, toss together sweet potatoes, 2 tablespoons cooking oil and 2 pinches of salt.



  • Arrange sweet potatoes in Zones 1, 2 and 3 of Brava metal tray.
  • Slide glass tray into top oven shelf.
  • Slide metal tray into bottom oven shelf.
  • Select “Salmon (Skinless) and Sweet Potatoes” on your oven touchscreen and follow instructions.
  • After plugging in TempSensor, insert it horizontally through center of salmon.
  • When your food is done, slice salmon within 1 minute to maintain preferred doneness.