Salmon (Skinless) and Sweet Potatoes

Salmon (Skinless) and Sweet Potatoes

Brava Combo

Created by Brava



Total Time

~24-30 min


  • 4 skinless salmon fillets (1–1½ inches thick)
  • 3½ cups diced sweet potatoes (½-inch pieces)

From Your Pantry

cooking oil or melted butter

kosher salt


Brava glass tray

Brava metal tray

Brava TempSensor

mixing bowl

Nutrition Information

Allergens: Fish, Milk


  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Glass Tray
  • Gluten Free
  • Metal Tray
  • Paleo
  • Seafood
  • Serves 4
  • Vegetables

  1. step

    Recipe instructions

    • Let butter stand at room temperature for 15–30 minutes to soften.
    • Spread some butter on Zones 1 and 2 of Brava glass tray. Any uncovered butter may burn, so spread only enough for salmon to cover it.
    • Pat salmon dry with paper towels.
    • Season both sides with salt.
    • Place salmon on top of butter. Make sure thickest salmon fillet is on left side of Zone 1.
    • In medium bowl, toss together sweet potatoes, 2 tablespoons cooking oil and 2 pinches of salt.

  2. step


    • Arrange sweet potatoes in Zones 1, 2 and 3 of Brava metal tray.
    • Slide glass tray into top shelf.
    • Slide metal tray into bottom shelf.
    • Select “Salmon (Skinless) and Sweet Potatoes” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of salmon.
    • When your food is done, slice salmon within 1 minute to maintain preferred doneness.