Mini Breakfast Calzones

Mini Breakfast Calzones

Ham, egg, and cheese

Brava

Serves 4

Active Time:

~10 min

Total Time:

~20 min


Ingredients

  • ½ lb pizza dough
  • ½ cup scrambled eggs (2 eggs)
  • ¼ cup diced ham (¼-inch pieces)
  • ½ cup grated cheese, such as cheddar or mozzarella

From Your Pantry

all purpose flour

extra-virgin olive oil

Equipment

rolling pin

pastry brush

Brava metal tray

Nutrition Information

Allergens: Eggs, Wheat (Gluten), Milk

Tags

  • Breakfast
  • Lunch
  • Kid Friendly
  • Bread
  • Eggs
  • Italian
  • Metal Tray
  • Pork
  • Recipes
  • Serves 4

  1. 1

    Roll out pizza dough

    • Divide pizza dough into 4 equal pieces. On lightly floured surface, roll out each into a 5-inch round, sprinkling with more flour as needed to prevent sticking.

  2. 2

    Assemble calzones

    • For each calzone, place 2 tablespoons scrambled eggs, 1 tablespoon ham, and 2 tablespoons cheese on half of dough round, leaving ½-inch border uncovered.
    • Fold uncovered dough half over filling and crimp edges together.
    • Brush tops with olive oil and sprinkle with more cheese, if desired.
    • Place calzones in Zones 1, 2, and 3 of Brava metal tray.

  3. 3

    Bake calzones

    • Slide metal tray into bottom shelf.
    • Select “Breakfast Calzones” on your Brava touchscreen and follow instructions.

  4. 4

    Serve

    • When your food is done, arrange calzones on serving platter or individual plates.