Halibut and Asparagus

Halibut and Asparagus

Brava Combo


Serves 2

Total Time:

~12 min


  • 2 halibut fillets (about 1 inch thick)
  • 3 cups chopped asparagus (2-inch pieces, bottom 2 inches trimmed)

From Your Pantry


kosher salt

cooking oil


Brava glass tray

mixing bowl

Nutrition Information

Allergens: Milk, Fish


  • Combos
  • Lunch
  • Dinner
  • Basic Combos
  • Glass Tray
  • Gluten Free
  • Keto
  • Paleo
  • Seafood
  • Vegetables

  1. step

    Recipe Instructions

    • Let butter stand at room temperature for 15–30 minutes to soften.
    • Spread some butter on Zone 1 of Brava glass tray. Any uncovered butter may burn, so spread only enough for halibut to cover it.
    • Pat halibut dry with paper towels.
    • Season both sides with salt.
    • Place halibut on top of butter.
    • In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread asparagus in Zones 2 and 3 of glass tray.
    • Slide glass tray into bottom shelf.
    • Select “Halibut and Asparagus” on your Brava touchscreen and follow instructions.