Halibut and Asparagus narrow display Halibut and Asparagus wide display

Halibut and Asparagus

Brava Combo


Serves 2
Total Time:
~12 min


Recipe Instructions

  • Let butter stand at room temperature for 15–30 minutes to soften.
  • Spread some butter on Zone 1 of Brava glass tray. Any uncovered butter may burn, so spread only enough for halibut to cover it.
  • Pat halibut dry with paper towels.
  • Season both sides with salt.
  • Place halibut on top of butter.
  • In medium bowl, toss together asparagus, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread asparagus in Zones 2 and 3 of glass tray.
  • Slide glass tray into bottom shelf.
  • Select “Halibut and Asparagus” on your Brava touchscreen and follow instructions.