Zucchini, Tomato, and Goat Cheese Pizza

Zucchini, Tomato, and Goat Cheese Pizza

Parmigiano-Reggiano and basil

Created by Brava

Crust Type

Active Time

~10 min

Total Time

~19 min

Ingredients

  • 2 par-baked pizza crusts (10-11 inches round)
  • 2 cloves garlic, thinly sliced
  • 1 cup thinly sliced zucchini
  • 1 cup cherry tomatoes, halved
  • 1-2 sprigs fresh basil, roughly torn or chopped
  • ¼ lb fresh goat cheese, crumbled
  • ¼ cup grated Parmigiano-Reggiano

From Your Pantry

extra-virgin olive oil

kosher salt and black pepper

Equipment

Brava metal tray

pastry brush (optional)

Nutrition Information

Allergens: Wheat (Gluten), Milk

Tags

  • Lunch
  • Dinner
  • Vegetarian
  • Bread
  • Italian
  • Metal Tray
  • Pizza
  • Recipes
  • Serves 4
  • Vegetables
  • Weeknight
  1. 1

    Prep pizza crust

    • You can bake only 1 pizza at a time. If you are preparing 2, assemble both (assemble second pizza on a cutting board); then bake one after the other, letting metal tray and Brava cool for 10 minutes in between. If you are baking only 1 pizza, oil just 1 crust and prepare half of the ingredients.
    • Place 1 pizza crust on Brava metal tray. Using pastry brush or your hands, evenly spread 1 tablespoon extra-virgin olive oil over entire crust.
    • Season crust with a pinch of salt and pepper.
  2. 2

    Assemble pizza

    • Evenly arrange half of garlic, zucchini, tomatoes and basil on crust, leaving ½ inch uncovered around edges.
    • Evenly sprinkle half of goat cheese on top.
  3. 3

    Bake pizza

    • Slide metal tray into bottom shelf.
    • Select “Zucchini, Tomato, and Goat Cheese Pizza” on your Brava touchscreen and follow instructions.
  4. 4

    Serve

    • When your food is done, transfer pizza to cutting board. If you want to bake second pizza, let metal tray and Brava cool for about 10 minutes before proceeding.
    • Sprinkle baked pizza with half of Parmigiano-Reggiano and drizzle with 1 tablespoon extra-virgin olive oil.
    • Cut pizza into slices.