Halibut and Spring Vegetables narrow display Halibut and Spring Vegetables wide display

Halibut and Spring Vegetables

Tarragon and chive butter


Serves 2
Active Time:
~15 min
Total Time:
~27 min


Prep halibut

  • Let butter stand at room temperature for 15-30 minutes to soften.
  • Spread 2 teaspoons of butter on Zone 1 of Brava glass tray. Any uncovered butter may burn, so spread only enough for the fish to cover it.
  • Pat halibut dry with paper towels.
  • Season fish on both sides with a pinch of salt.
  • Place halibut on top of butter.


Prep vegetables

  • In medium bowl, toss together snap peas, asparagus, green beans, 1 tablespoon cooking oil and a pinch of salt.
  • Evenly spread vegetables in Zone 2 and 3 of glass tray.


Roast halibut & vegetables

  • Slide glass tray into bottom shelf.
  • Select “Halibut and Spring Vegetables” on your Brava touchscreen and follow instructions.
  • While food cooks, prepare herb butter.


Make herb butter

  • In medium bowl, combine remaining butter, tarragon, chives, lemon zest and a pinch of salt and pepper. Stir well until blended.


Finish & serve

  • When your food is done, transfer vegetables to bowl with herb butter and toss to coat evenly.
  • Arrange vegetables on individual plates. Place halibut on top of vegetables.