Filet Mignon and Yukon Gold Potatoes

Filet Mignon and Yukon Gold Potatoes

Brava Combo

Created by Brava

Serves

2

Total Time

~7-20 min


Ingredients

  • 2 filet mignon steaks of equal thickness (1¼–2¼ inches thick)
  • 4 cups diced Yukon Gold potatoes (½-inch pieces)

From Your Pantry

kosher salt

cooking oil

Equipment

Brava metal tray

Brava TempSensor

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Combos
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Beef
  • Dairy Free
  • Gluten Free
  • Metal Tray
  • Paleo
  • Vegetables

  1. step
    1

    Recipe Instructions

    • Pat steaks dry with paper towels.
    • Season both sides with salt.
    • Place steaks in Zone 1 of Brava metal tray with thickest portion on left side.
    • In medium bowl, toss together potatoes, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread potatoes in Zones 2 and 3 of metal tray.
    • Slide metal tray into top shelf.
    • Select “Filet Mignon and Yukon Gold Potatoes” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through thickest portion of steak.
    • When your food is done, slice steaks within 1 minute to maintain preferred doneness.