NY Strip Steak and Roasted Vegetables

NY Strip Steak and Roasted Vegetables

Lemon-herb butter

Created by Brava



Active Time

~10 min

Total Time

~20-28 min


  • 1 New York strip steak (1¼–2 inches thick)
  • 2 cups chopped carrots (1-inch pieces)
  • 2 cups broccoli florets (1-inch pieces)
  • ½ teaspoon grated or minced garlic
  • ½ teaspoon chopped fresh thyme, oregano or marjoram
  • ½ teaspoon grated lemon zest

From Your Pantry


cooking oil

kosher salt and black pepper

flaky sea salt (optional)


Brava metal tray

Brava TempSensor

Mixing bowl

Nutrition Information

Allergens: Milk


  • Lunch
  • Dinner
  • Beef
  • French
  • Gluten Free
  • Metal Tray
  • Recipes
  • Spring
  • Three Zone Cooks
  • Vegetables
  • Weekend
  • Weeknight

  1. step

    Prep steak & vegetables

    • Let 3 tablespoons butter stand at room temperature for 15–30 minutes to soften.
    • Pat steak dry with paper towels.
    • Season both sides with a pinch of kosher salt.
    • Place steak in Zone 2 of Brava metal tray with thickest portion on left side.
    • In medium bowl, toss together carrots, 1 tablespoon cooking oil and a pinch of kosher salt.
    • Evenly spread carrots in Zone 3 of metal tray.
    • In same bowl, toss together broccoli, 1 tablespoon cooking oil and a pinch of kosher salt.
    • Evenly spread broccoli in Zone 1 of metal tray.

  2. step

    Roast steak & vegetables

    • Slide metal tray into top shelf.
    • Select “NY Strip Steak and Roasted Vegetables” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through thickest portion of steak.
    • While food cooks, prepare herb butter.

  3. step

    Make herb butter

    • In small bowl, combine butter, garlic, thyme, lemon zest and a pinch of kosher salt. Stir well until blended.

  4. step

    Finish & serve

    • When your food is done, slice steak across the grain within 1 minute to maintain preferred doneness.
    • Arrange steak on serving platter. Season with a pinch of sea salt, if desired, and pepper. Spoon some of herb butter over steak and let melt.
    • Transfer vegetables to platter. If desired, top with remaining butter.