Baked Oatmeal

Baked Oatmeal

Brava

Serving Size 8-10

Active Time:

~5 Min

Total Time:

~35 Min


Ingredients

  • 3 cups old-fashioned rolled oats
  • 3 cups milk
  • 2 cups water
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup raisins
  • brown sugar (optional)
  • honey (optional)
  • nuts (optional)
  • nut butter (optional)
  • fresh fruit (optional)

From Your Pantry

None

Equipment

Brava Chef's Pan

Nutrition Information

Allergens: Milk, Wheat (Gluten)

Tags

  • Breakfast
  • Lunch
  • Vegetarian
  • American
  • Chef's Pan
  • Fruits
  • Recipes
  • Year Round

  1. step
    1

    Boil oats & liquids

    • In Brava Chef’s Pan, stir together oats, milk, water, salt and cinnamon.
    • Slide Chef’s Pan, uncovered, into top shelf.
    • Press green button to begin cooking.
    • Note: After 12 minutes you will stir oatmeal and add raisins.
    • Once Brava notifies you, carefully remove Chef's Pan from Brava and stir oat mixture well, adding raisins, if using.

  2. step
    2

    Bake oatmeal

    • Cover Chef’s Pan with lid and slide into top shelf.
    • Press green button to begin preheating. It’s okay to leave Chef’s Pan in the Brava while it preheats for this recipe.
    • When Brava is preheated, press green button again to begin baking.

  3. step
    3

    Serve

    • When your food is done, serve oatmeal family-style or in individual bowls with brown sugar, honey, nuts, nut butter and/or fresh fruit on the side.