2 cups sliced carrots (1-inch pieces)
3½ cups cauliflower florets (2-inch pieces)
From Your Pantry
Brava metal tray
- In medium bowl, toss together carrots, 2 teaspoons cooking oil and a pinch of salt.
- Evenly spread carrots in Zone 1 of Brava metal tray.
- In same bowl, toss together cauliflower, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread cauliflower in Zones 2 and 3 of metal tray.
- Slide metal tray into top oven shelf.
- Select “Carrots and Cauliflower” on your oven touchscreen and follow instructions.