Leg of Lamb narrow display Leg of Lamb wide display

Leg of Lamb

Herbes de Provence


Serving Size 8
Active Time:
~10 min
Total Time:
~1 hour 25 min

About this Recipe

This showstopper will take center stage at your spring holiday meal and is perfect for serving a crowd. The herbaceous rub beautifully complements the lamb’s earthy and savory flavor.



Prep herb rub & lamb

  • In small bowl, stir together herbes de Provence, ¼ cup extra-virgin olive oil and 1 tablespoon salt.
  • Open leg of lamb so it lays flat. If desired, using a sharp knife, cut ½-inch-deep slits, spaced 1 inch apart, on fat side of leg of lamb.
  • Rub lamb all over with herbes de Provence mixture, pressing it into slits.
  • Place lamb, fat side up, on center of Brava metal tray. Gently press lamb down so it is as flat as possible.


Roast lamb

  • Slide metal tray into bottom shelf.
  • Select “Leg of Lamb” on your Brava touchscreen and follow instructions.


Slice lamb & serve

  • When your food is done, cut lamb across the grain into ½-inch-thick slices and arrange on serving platter.