Bacon, Egg, and Cheese Breakfast Sandwich narrow display Bacon, Egg, and Cheese Breakfast Sandwich wide display

Bacon, Egg, and Cheese Breakfast Sandwich


Serving Size  
Active Time:
~5 min
Total Time:
~10 min


Prep sandwiches

  • Set out butter to soften for 15–30 minutes.
  • Slice English muffins in half.
  • Evenly spread softened butter on cut side of English muffin tops.
  • Place buttered tops, buttered side down, and unbuttered bottoms, cut side up, in Zones 1, 2 and 3 of Brava metal tray.
  • Place 2 slices bacon on English muffin bottoms.
  • Top the bacon with 1 slice cheese.


Prep eggs

  • Lightly butter or spray indicated cup(s) on Brava egg tray.
  • Crack 1 egg into each indicated cup.
  • Season each egg with a pinch of salt and pepper.


Slide egg tray into top oven shelf and metal tray into bottom shelf

  • Select “Bacon, Egg, and Cheese Breakfast Sandwich” on your oven touchscreen and follow instructions.


Assemble sandwiches & serve

  • When your food is done, using a spoon, gently scoop out eggs, being careful not to break yolks. Place 1 egg on each cheese-topped English muffin. Cover each with English muffin top.
  • If you want to make more sandwiches, let metal tray, egg tray and oven cool for about 5 minutes before proceeding.