Bacon, Egg, and Cheese Breakfast Sandwich

Bacon, Egg, and Cheese Breakfast Sandwich

Brava

Serving Size  

Active Time:

~5 min

Total Time:

~10 min


Ingredients

  • 2 English muffins or bagels, or 4 bread slices
  • 4 slices cooked bacon
  • 2 slices cheese, such as cheddar or jack
  • 2 eggs

From Your Pantry

butter

nonstick cooking spray (optional)

kosher salt and black pepper

Equipment

Brava metal tray

Brava egg tray

Nutrition Information

Allergens: Milk, Eggs, Wheat (Gluten)

Tags

  • Two Tray Cooks
  • Breakfast
  • Lunch
  • Kid Friendly
  • Brava Accessory
  • Bread
  • Eggs
  • Egg Tray
  • French
  • Italian
  • Mediterranean
  • Metal Tray
  • Pork
  • Recipes
  • Sandwiches
  • Snack
  • Weekend
  • Year Round

  1. step
    1

    Prep sandwiches

    • Set out butter to soften for 15–30 minutes.
    • Slice English muffins in half.
    • Evenly spread softened butter on cut side of English muffin tops.
    • Place buttered tops, buttered side down, and unbuttered bottoms, cut side up, in Zones 1, 2 and 3 of Brava metal tray.
    • Place 2 slices bacon on English muffin bottoms.
    • Top the bacon with 1 slice cheese.

  2. step
    2

    Prep eggs

    • Lightly butter or spray indicated cup(s) on Brava egg tray.
    • Crack 1 egg into each indicated cup.
    • Season each egg with a pinch of salt and pepper.

  3. step
    3

    Slide egg tray into top oven shelf and metal tray into bottom shelf

    • Select “Bacon, Egg, and Cheese Breakfast Sandwich” on your oven touchscreen and follow instructions.

  4. step
    4

    Assemble sandwiches & serve

    • When your food is done, using a spoon, gently scoop out eggs, being careful not to break yolks. Place 1 egg on each cheese-topped English muffin. Cover each with English muffin top.
    • If you want to make more sandwiches, let metal tray, egg tray and oven cool for about 5 minutes before proceeding.