Roasted Gnocchi

Roasted Gnocchi

Brussels sprouts and Meyer lemon

Created by Brava



Active Time

~20 min

Total Time

~32 min


  • 1 package (12–16 oz) gnocchi
  • 2 Meyer lemons or regular lemons
  • 2 cups chopped Brussels sprouts (1-inch pieces or small ones halved, large ones quartered)
  • 1 small red onion, cut into ¼-inch-thick slices
  • ¼ cup grated Parmigiano-Reggiano
  • ¼ cup thinly sliced fresh basil

From Your Pantry

cooking oil


kosher salt and black pepper


medium saucepan


Mixing bowl

Brava metal tray

Nutrition Information

Allergens: Wheat (Gluten), Milk


  • Lunch
  • Dinner
  • Vegetarian
  • Christmas
  • Californian
  • Fall
  • Italian
  • Metal Tray
  • Pasta
  • Recipes
  • Serves 4
  • Vegetables
  • Weekend
  • Weeknight
  • Winter
  • Year Round

  1. step

    Boil gnocchi

    • In medium saucepan over high heat, boil gnocchi in salted water according to package instructions.
    • Drain gnocchi in colander and transfer to medium bowl.

  2. step

    Prep gnocchi, lemon & vegetables

    • Cut 1 Meyer lemon into ¼-inch-thick slices; discard seeds. Add lemon slices, Brussels sprouts, red onion, 1 tablespoon cooking oil and a pinch of salt and pepper to bowl with gnocchi and toss to combine.
    • Evenly spread gnocchi mixture in Zones 1, 2 and 3 of Brava metal tray.

  3. step

    Roast gnocchi

    • Slide metal tray into top shelf.
    • Select “Roasted Gnocchi” on your Brava touchscreen and follow instructions.

  4. step

    Finish & serve

    • Juice remaining lemon.
    • When your food is done, return gnocchi to same medium bowl you used in Step 2. Add lemon juice, Parmigiano-Reggiano, basil, 2 tablespoons butter and a pinch of salt and pepper and toss to combine.
    • Arrange gnocchi on serving platter.