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Roasted Gnocchi

Brussels sprouts and Meyer lemon

Brava

Active Time:
~20 min
Total Time:
~30 min
step

1

Boil gnocchi

  • In medium saucepan over high heat, boil gnocchi in salted water according to package instructions.
  • Drain gnocchi in colander and transfer to medium bowl.
step

2

Prep gnocchi, lemon & vegetables

  • Cut 1 Meyer lemon into ¼-inch-thick slices; discard seeds. Add lemon slices, Brussels sprouts, red onion, 1 tablespoon cooking oil and a pinch of salt and pepper to bowl with gnocchi and toss to combine.
  • Evenly spread gnocchi mixture in Zones 1, 2 and 3 of Brava metal tray.
step

3

Roast gnocchi

  • Slide metal tray into top oven shelf.
  • Select “Roasted Gnocchi” on your oven touchscreen and follow instructions.
step

4

Finish & serve

  • Juice remaining lemon.
  • When your food is done, return gnocchi to same medium bowl you used in Step 2. Add lemon juice, Parmigiano-Reggiano, basil, 2 tablespoons butter and a pinch of salt and pepper and toss to combine.
  • Arrange gnocchi on serving platter.