Chicken Tikka narrow display Chicken Tikka wide display

Chicken Tikka

Cauliflower & potatoes

Brava

Active Time:
~15 min
Total Time:
~40 min
step

1

Marinate chicken

  • In medium bowl, stir together yogurt, garlic, ginger, paprika, turmeric, ½ teaspoon curry powder and a pinch of salt and pepper.
  • Add chicken thighs and stir to coat evenly.
  • Cover and refrigerate for 20–30 minutes.
  • While chicken marinates, prepare vegetables.
step

2

Prep vegetables

  • In another medium bowl, toss together cauliflower, potatoes, remaining ½ teaspoon curry powder, 1 tablespoon cooking oil and a pinch of salt and pepper.
  • Evenly spread vegetables in Zones 1, 2 and 3 of Brava metal tray.
step

3

Roast chicken & vegetables

  • Remove chicken from marinade; shake off excess marinade.
  • Move vegetables as needed to make room for chicken thighs and place on metal tray.
  • Slide metal tray into top oven shelf.
  • Select “Chicken Tikka” on your oven touchscreen and follow instructions.
step

4

Finish & serve

  • When your food is done, arrange chicken and vegetables on serving platter.
  • Garnish with dollops of yogurt and sprinkle with mint or cilantro.