12 frozen chicken nuggets
2 cups sliced carrots (½-inch-thick half-moons)
From Your Pantry
Brava metal tray
- Evenly spread chicken nuggets in Zone 1 of Brava metal tray.
- In medium bowl, toss together carrots, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread carrots in Zones 2 and 3 of metal tray.
- Slide metal tray into top oven shelf.
- Select “Chicken Nuggets and Carrots” on your oven touchscreen and follow instructions.