Chicken Breasts and Parsnips

Chicken Breasts and Parsnips

Brava Combo

Brava

Serves  

Total Time:

~15-25 min


Ingredients

  • 2 boneless, skinless chicken breasts
  • 2½ cups sliced parsnips (2-inch-long, ½-inch-thick slices)

From Your Pantry

kosher salt

cooking oil

Equipment

Brava metal tray

Brava TempSensor

mixing bowl

Nutrition Information

Allergens: None

Tags

  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Whole30®
  • Basic Combos
  • Chicken
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Metal Tray
  • Paleo
  • Serves 4
  • Vegetables

  1. step
    1

    Recipe Instructions

    • Pat chicken dry with paper towels.
    • Season both sides with salt.
    • Place chicken in Zone 1 of Brava metal tray with thickest portion on left side.
    • In medium bowl, toss together parsnips, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread parsnips in Zones 2 and 3 of metal tray.
    • Slide metal tray into top shelf.
    • Select “Chicken Breasts and Parsnips” on your Brava touchscreen and follow instructions.
    • After plugging in TempSensor, insert it horizontally through center of chicken.