Toad in the Hole

Toad in the Hole

Brava

Serves 4

Active Time:

~2 min

Total Time:

~7 min


Ingredients

  • 1-4 slices of white bread
  • 1-4 eggs

From Your Pantry

butter

kosher salt and black pepper

Equipment

Brava metal tray

3 -inch diameter cookie cutter or similar size drinking glass

Nutrition Information

Allergens: None

Tags

  • Breakfast
  • Lunch
  • Vegetarian
  • Kid Friendly
  • Bread
  • Eggs
  • Metal Tray
  • Recipes
  • Serves 4

  1. step
    1

    Prep metal tray

    • Set out a few tablespoons of butter to soften for 15–30 minutes.
    • Spread thin layer of butter on Brava metal tray.
    • For 1 or 2 slices bread, spread butter on Zone 2 of metal tray. For 3 slices, butter Zones 1 and 2. For 4 slices, butter Zones 1, 2 and 3.

  2. step
    2

    Assemble toad in the hole

    • Using knife or round cookie cutter, cut 3-inch hole in center of each bread slice. Place slices in indicated zones on prepared tray. Save cutouts, if desired, and toast for a snack.
    • Carefully crack 1 egg into each hole. Season each egg with a pinch of salt and pepper.

  3. step
    3

    Cook toad in the hole

    • Slide metal tray into bottom shelf.
    • Select “Toad in the Hole” on your Brava touchscreen and follow instructions.

  4. step
    4

    Serve

    • When your food is done, transfer toasts to individual plates.