Toad in the Hole narrow display Toad in the Hole wide display

Toad in the Hole

-

Brava

Active Time:
~2 min
Total Time:
~7 min

Ingredients

1-4 slices white bread

1-4 eggs

From Your Pantry

butter

kosher salt and black pepper

Equipment

Brava metal tray

3 -inch diameter cookie cutter or similar size drinking glass

Nutrition Information

Allergens: None

Tags

Breakfast

Kid Friendly

Serves 4

Nutrition Information

Allergens: None

Keywords

Breakfast

Kid Friendly

Serves 4

step

1

Prep metal tray

  • Set out a few tablespoons of butter to soften for 15–30 minutes.
  • Spread thin layer of butter on Brava metal tray.
  • For 1 or 2 slices bread, spread butter on Zone 2 of metal tray. For 3 slices, butter Zones 1 and 2. For 4 slices, butter Zones 1, 2 and 3.
step

2

Assemble toad in the hole

  • Using knife or round cookie cutter, cut 3-inch hole in center of each bread slice. Place slices in indicated zones on prepared tray. Save cutouts, if desired, and toast for a snack.
  • Carefully crack 1 egg into each hole. Season each egg with a pinch of salt and pepper.
step

3

Cook toad in the hole

  • Slide metal tray into bottom oven shelf.
  • Select “Toad in the Hole” on your oven touchscreen and follow instructions.
step

4

Serve

  • When your food is done, transfer toasts to individual plates.