Toad in the Hole
Serves 4
Active Time:
~2 min
Total Time:
~7 min
Ingredients
- 1-4 slices of white bread
- 1-4 eggs
From Your Pantry
butter
kosher salt and black pepper
Equipment
Brava metal tray
3 -inch diameter cookie cutter or similar size drinking glass
Nutrition Information
Allergens: None
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1Prep metal tray
- Set out a few tablespoons of butter to soften for 15–30 minutes.
- Spread thin layer of butter on Brava metal tray.
- For 1 or 2 slices bread, spread butter on Zone 2 of metal tray. For 3 slices, butter Zones 1 and 2. For 4 slices, butter Zones 1, 2 and 3.
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2Assemble toad in the hole
- Using knife or round cookie cutter, cut 3-inch hole in center of each bread slice. Place slices in indicated zones on prepared tray. Save cutouts, if desired, and toast for a snack.
- Carefully crack 1 egg into each hole. Season each egg with a pinch of salt and pepper.
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3Cook toad in the hole
- Slide metal tray into bottom shelf.
- Select “Toad in the Hole” on your Brava touchscreen and follow instructions.
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4Serve
- When your food is done, transfer toasts to individual plates.
