Brava Steak Salad narrow display Brava Steak Salad wide display

Brava Steak Salad

Avocado and cherry tomatoes


Serves 2
Active Time:
~10 min
Total Time:
~23 min


Prep onion & steak

  • In medium bowl, toss together red onion, ½ teaspoon cooking oil and a pinch of kosher salt.
  • Evenly spread onion in Zone 3 of Brava metal tray.
  • Pat steak dry with paper towels. Season steak on both sides with a pinch of kosher salt and pepper.
  • Place steak lengthwise in Zone 1 and Zone 2 of metal tray.


Cook onion & steak

  • Slide metal tray into top shelf.
  • Select “Brava Steak Salad” on your Brava touchscreen and follow instructions.
  • While food cooks, prepare salad and vinaigrette.


Make salad & vinaigrette

  • In large bowl, toss together arugula, cherry tomatoes and radicchio.
  • Halve avocado lengthwise and remove pit and skin. Slice avocado and set aside.
  • In another medium bowl, combine red wine vinegar, 2 tablespoons extra-virgin olive oil and a pinch of kosher salt; stir well.


Slice steak, finish salad & serve

  • Transfer onion to bowl with vinaigrette; let stand while slicing steak.
  • Thinly slice steak across the grain. This will stop the cooking process and maintain your preferred doneness.
  • Arrange steak on individual plates.
  • Using fork, remove onion from vinaigrette and set aside.
  • Season salad with a pinch of flaky sea salt and pepper. Add vinaigrette and toss well.
  • Arrange salad next to steak. Garnish salad with onion, avocado, radishes and blue cheese.