- ¾ cup popcorn kernels
From Your Pantry
kosher or sea salt
Brava Chef's Pan
Prep & cook popcorn
- In Brava Chef’s Pan, stir together popcorn kernels and 1 tablespoon cooking oil.
- Spread kernels in single layer on bottom of pan.
- Cover Chef’s Pan with lid and slide into top shelf.
- Select “Popcorn” on your Brava touchscreen and follow instructions.
Finish & serve
- When your food is done, carefully remove pan and leave lid on until residual popping subsides.
- Transfer popcorn to serving bowl and season with salt.