Sausage Sliders

Sausage Sliders

Tomato sauce and provolone

Brava

Serving Size  

Active Time:

~10 min

Total Time:

~18 min

About this Recipe

This combo of sausage, cheese and tomato sauce reminds us of a bite-size meatball sub. It’s a winner with both kids and adults alike. Serve these tasty sliders as a starter at your next party or cook a couple of them per person for a quick weeknight meal.


Ingredients

  • 3 fresh Italian sausage links or 10 oz bulk Italian sausage (mild or spicy)
  • ¼ cup San Marzano tomato puree or store-bought pasta sauce
  • 1 slice provolone cheese
  • 4 slider buns
  • 1 teaspoon dried oregano

From Your Pantry

None

Equipment

Brava metal tray

mixing bowl

small saucepan

Nutrition Information

Allergens: Wheat (Gluten), Milk

Tags

  • Starter
  • Kid Friendly
  • Bread
  • Metal Tray
  • Pork
  • Recipes
  • Sandwiches
  • Serves 4
  • Snack
  • Weeknight
  • Year Round

  1. step
    1

    Form sausage patties

    • Using tip of knife, slice sausage links lengthwise. Remove casing and discard; transfer sausage meat to medium mixing bowl.
    • Using your hands, form sausage mixture into 4 patties ½ inch thick and 2 inches wide. Use about ¼ cup sausage meat, or 2–3 oz. for each patty.
    • Place sausage patties, evenly spaced apart, in Zones 1 and 2 of Brava metal tray.

  2. step
    2

    Cook sausage patties

    • Slide metal tray into top shelf.
    • Select “Sausage Sliders” on your Brava touchscreen and follow instructions.
    • While food cooks, prepare remaining ingredients.

  3. step
    3

    Prep remaining ingredients

    • In small saucepan over medium heat, warm tomato puree until just heated through, about 1 minute. Set aside.
    • Cut provolone into 4 pieces.
    • Cut slider buns in half horizontally.

  4. step
    4

    Assemble sliders & serve

    • When your food is done, immediately top each sausage patty with a provolone slice and close door until cheese melts, about 2 minutes.
    • Transfer patties to bottom slider buns. Top each patty with 1 tablespoon tomato puree and a pinch of dried oregano. Cover with top slider buns.
    • Arrange sliders on serving platter.