Sausage Sliders narrow display Sausage Sliders wide display

Sausage Sliders

Tomato sauce and provolone


Active Time:
~10 minutes
Total Time:
~20 minutes

About this Recipe

This combo of sausage, cheese and tomato sauce reminds us of a bite-size meatball sub. It’s a winner with both kids and adults alike. Serve these tasty sliders as a starter at your next party or cook a couple of them per person for a quick weeknight meal.



Form sausage patties

  • Using tip of knife, slice sausage links lengthwise. Remove casing and discard; transfer sausage meat to medium mixing bowl.
  • Using your hands, form sausage mixture into 4 patties ½ inch thick and 2 inches wide. Use about ¼ cup sausage meat, or 2–3 oz. for each patty.
  • Place sausage patties, evenly spaced apart, in Zones 1 and 2 of Brava metal tray.


Cook sausage patties

  • Slide metal tray into top oven shelf.
  • Select “Sausage Sliders” on your oven touchscreen and follow instructions.
  • While food cooks, prepare remaining ingredients.


Prep remaining ingredients

  • In small saucepan over medium heat, warm tomato puree until just heated through, about 1 minute. Set aside.
  • Cut provolone into 4 pieces.
  • Cut slider buns in half horizontally.


Assemble sliders & serve

  • When your food is done, immediately top each sausage patty with a provolone slice and close oven door until cheese melts, about 2 minutes.
  • Transfer patties to bottom slider buns. Top each patty with 1 tablespoon tomato puree and a pinch of dried oregano. Cover with top slider buns.
  • Arrange sliders on serving platter.